Meanwhile, put the peaches in a food processor and puree until smooth. Combine peach puree with cooled sugar syrup, club soda and lime juice. Stir until well blended.
这时,把前面切碎的桃肉放入食物搅拌机里直到变成桃泥。把桃泥倒入冷却的糖水中搅拌,加入汽水和柠檬汁。一直搅拌到桃泥完全融入水中。
In a separate bowl, stir raspberry puree and cream cheese until smooth.
在一个单独的碗中,将树莓酱和乳脂芝士搅拌至均匀平滑。
应用推荐