pumpkin-powder 南瓜粉
natural pumpkin powder 天然南瓜粉
Brand Pumpkin Powder 牌南瓜粉
compound pumpkin powder 复方南瓜粉
superfine pumpkin powder 超细南瓜粉
pumpkin powder 100 g 南瓜粉每100克物质含量
micronization pumpkin powder 机械精磨南瓜粉
instant edible pumpkin powder 南瓜粉
Pumpkin Seed Powder 南瓜籽粉
The effects of the comminuting granularity of instant edible pumpkin powder on its dissolution characters were studied via experiments. In the end, the content of nutritional substances in instant edible pumpkin powder was determined.
本课题在对粉类食品冲调性和结块机理的研究基础上，提出了即食南瓜粉冲调性的测定方法，并对即食南瓜粉的粉碎粒度对其冲调性的影响进行了试验研究，最后对即食南瓜粉进行了营养成分含量的测定。
参考来源 - 即食南瓜粉加工工艺的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Objective To study the effect of superfine pumpkin powder on blood glucose in tested mice.
目的探讨超细南瓜粉对实验小鼠血糖的影响。
Objective To study the protective effect of compound pumpkin powder on diabetic rats' kidney.
目的研究复方南瓜粉对糖尿病小鼠肾脏的保护作用。
Using pumpkin powder as main material to be fermented with latic acid bateria, the optimum processing technique was determined by orthogonal experiment.
本文以鲜牛乳、南瓜粉为主要原料，辅以一定的辅料，进行乳酸发酵，采用正交试验设计选择最佳配方。
应用推荐