This sesame-milk beverage uses sesame, white granulated sugar, milk and stabiliser (CMC, agar or sucrose ester) as raw materials, and is prepd. through the following technological method: sesame, frying, washing, pulping filtering, deoiling, primary homogenizing under high pressure, proportioning, secondary homogenizing under high pressure, filling, enclosing, sterilizing, cooling, labelling, finished product.
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