During green liquor pretreatment-kraft pulping process, both pretreatment and kraft cooking variables influence the carboxyl groups content of the pulp.
绿液预处理和硫酸盐蒸煮工艺参数影响纸浆的羧基含量。
Treatment of ground pulp with lipase was investigated to reduce resin content of pulp.
本研究用脂肪酶对磨木浆进行处理,以降低浆料中树脂含量。
The results showed hydroxyethylated pulp has higher resistance to beating than origin pulp. The reasons rested with the change of fiber shape, hemicellulose content and fines content.
结果表明羟乙基化浆的打浆抗拒力明显高于原浆,其原因主要在于纤维形态的变化、以及纸浆中半纤维素含量及细小纤维含量的变化。
应用推荐