Pullulanase is one of de-branching enzymes.
普鲁兰酶就是一种典型的解支酶。
参考来源 - 苏云金芽孢杆菌普鲁兰酶基因的鉴定We adopt single factor experiments in order to study the influence of starchpastes concentration, gelatinization temperature, pullulanase quantity, reactiontime, storage time, zymolysis temperature on resistant starch content.
实验采用木薯淀粉为原料，以普鲁兰酶进行酶解，采用单因素实验法，以抗性淀粉含量为考察指标，探讨淀粉浓度、淀粉糊化温度、普鲁兰酶作用时间、作用温度、加入量和储存温度和储存时间对抗性淀粉含量的影响。
参考来源 - 木薯抗性淀粉的酶法制备和机理研究·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
Studying on properties of the crude recombinant pullulanase.
重组普鲁兰酶粗酶的酶学和应用性质研究。
Three pullulanase positive recombinant phages were obtained from this library using the amylopectin and pullulan plate.
酶切分析证明这三个重组噬菌体含有相同的酶切片段。
The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing; thus a kind of starch containing slowly digestible starch over 50% was prepared.
以黑龙江大米淀粉为原料，糊化时采用普鲁兰酶进行脱支处理，并经冷却贮存可使缓慢消化淀粉的含量超过50%。
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