In South Carolina, barbecue means pulled pork with a mustard-based sauce.

在南卡罗莱纳州，烧烤意味着带有以芥末酱为基本调味汁的手撕猪肉。

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Memphis is renowned for pulled pork-shoulder doused in sweet tomato-based sauce (eaten on its own or as a sandwich).

孟菲斯以拉猪肉肩浇上甜番茄酱出名(单吃或者包三明治)。

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Dig into the rib-sticking barbecue—pulled pork, ribs, burnt ends, and more—at famous BBQ joint Arthur Bryant's in Kansas City, Missouri.

在密苏里州堪萨斯城有名的亚瑟-布莱恩特烧烤店，品尝里脊排烧烤——猪肉片、肋骨、小排等等。

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But he uses heirloom-breed Berkshire pigs, famed for their pure flavor and well-marbled flesh, for his obscenely rich pulled pork.

WSJ: The New Barbecue

Smells from cookouts and barbecues will fill neighborhoods as folks fire up the grill to make hotdogs, hamburgers and pulled pork.

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For something more substantial, choose from a menu of bites including pulled pork sliders and crispy pork belly over goat cheese polenta with roasted figs.

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