文章详细信息 关键词： 普洱茶;;贮藏;;品质;;茶多酚;;可溶性糖;;氨基酸 [gap=656]Keywords: Puer-tea; Storage condition; Quality; Tea polyphenols; Soluble sugar; Amino acid
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Puer tea 普洱茶 ; 十年纪念茶
CHARM OF PUER TEA 普洱之魅
scented puer tea 熏花普洱
Puer Tea Legend 普洱花开
puer tea SPA 普洱茶水疗
Aged Puer Tea 陈年普洱
yibang puer tea 倚邦普洱茶
Puer tea beverage 普洱茶饮料
This Paper introduced the general situation of Puer-Tea and its production technique, and discussed the problems to be concerned in the process. It also discussed the further process of Puer-Tea.
本文对普洱茶的概况及其加工技术和应注意的问题进行了浅议，还对云南普洱茶加工拓展做了进一步的讨论。
Where is the future of Puer Tea?
普洱茶的未来在哪里？
The present invention is application of solid microbe fermentation technology in processing Puer tea, and belongs to the field of biotechnology.
本发明涉及一种微生物固态发酵技术在普洱茶加工中的应用，属生物技术领域。
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