第二十章 蛋白质和核酸 (Proteins and nucleic acids)（2 学时） ：氨基酸，多肽，蛋白质，核酸。 ：熟悉氨基酸的结构和命名、性质、反应，熟悉α -氨基酸的合成。
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However, the additional complexity of glycans compared to proteins and nucleic acids has slowed the advancement of glycomics in comparison to genomics and proteomics.
但是，与蛋白质和核酸相比，多糖的额外的复杂性阻碍了糖组学相较于基因组学和蛋白质组学的进展。
Capillary electrophoresis can be used to isolate and analyze a wide variety of inorganic and organic small molecules, bio-macro-molecules (such as proteins, nucleic acids), and microbes.
毛细管电泳在分离与分析无机离子、机小分子、物大分子微生物方面应用十分广泛。
Carbohydrates are made of simple sugars, proteins are made up of 20 amino acids, and nucleic acids are compose of oxy - and deoxy - nucleic sugars and 5 base pairs.
其中碳水化合物都是由单糖构成的，蛋白质是由20种氨基酸构成的，核酸是由核糖、脱氧核糖、和5种碱基构成。
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