The polarographic reduction wave of protein is resulted from the reversible reduction of disulfate linkage.
蛋白质的极谱还原波是由其分子中双硫键引起的,为可逆波。
In this paper, ultrasonic wave was applied during the extraction of yellow pigment from the corn protein powder has been studied (the solvent was ethanol solution with the concentration of 95%).
研究了玉米粗蛋白粉黄色素的超声提取法(用95%乙醇作为溶剂)。
In this study, walnut cake being used as the material, walnut protein was extracted through ultra-wave soaking.
本研究以核桃渣为原料,利用超声波辅助浸提法进行蛋白质提取,采用生物技术对提取物进行水解。
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