基于 intein 的蛋白质剪接(protein splicing) 是近十几年新兴的一个重要研究领域。蛋白质剪接的蛋白质连接技术对蛋白质工程的重要性类似于DNA 连接技术对基因工程的重要性。
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还有另一个原因是，存在翻译后 加工的机制，即蛋白剪接（protein splicing）（见上半学期《分子生物学原理》课 件第三章“Regulatory Strategies”） 10.
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protein-splicing 蛋白剪接
protein self-splicing 蛋白质自剪接
protein trans-splicing 蛋白质反式剪接
pre-mrna splicing protein 前体mrna剪接蛋白
protein n splicing 蛋白质剪接
protein trans-splicing system 蛋白质反式剪接系统
mrna splicing protein mrna剪接蛋白
以上来源于: WordNet
Some recent advance in the study of the structure and function of the intein as well as the mechanism of intein-mediated protein splicing and its application are described in this review.
介绍了蛋白质内含子的结构、功能和其介导的蛋白质剪接机理及应用研究进展。
By splicing the Bt gene that manufactures its toxic protein into the plant (say, corn or potatoes), the entire plant is rendered toxic to the pest, all without the use of pesticides.
通过接合Bt产毒素的基因入植株上，那么整棵植物都可以抵御昆虫而不需农药了。
K protein contains multiple modules that, on one hand, bind kinases while, on the other hand, recruit chromatin, transcription, splicing and translation factors.
蛋白包含多种分子，不但可以结合激酶，还能募集染色质、转录、剪切和翻译因子。
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