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protein polysaccharides

  • 蛋白多糖类

网络释义专业释义

  蛋白多糖类

... 蛋白多糖类 proteoglycan ; protein polysaccharides 桑叶酸性蛋白多糖 APFM 蛋白聚糖 蛋白多糖 proteoglycan PG ...

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  • 蛋白多糖类

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句

  • Consequently, Agrocybe Cylindracea was a high protein, low fat edible fungus which contained many kinds of volatile sweet matters, mineral substances and active polysaccharides.

    因此茶树一种高蛋白脂肪富含真菌多糖矿物质含量相对较高的食用菌

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  • Overheating treatment made considerable increase of protein content in dietary fiber, while the non-starch polysaccharides contents changed rarely.

    过热加工显著增加了样品中日纤维蛋白质含量淀粉多糖变化不大。

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  • CONCLUSION CUP is similar with the polysaccharides from Coriolus versicolor in monosaccharide composition and chemical structure, but it is different in molecular weight and protein content.

    结论CUP单糖组成结构云芝多糖相似相对分子质量蛋白含量等方面有区别

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