... 蛋白多糖类 proteoglycan ; protein polysaccharides 桑叶酸性蛋白多糖 APFM 蛋白聚糖 蛋白多糖 proteoglycan PG ...
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Consequently, Agrocybe Cylindracea was a high protein, low fat edible fungus which contained many kinds of volatile sweet matters, mineral substances and active polysaccharides.
因此茶树菇是一种高蛋白、低脂肪、富含真菌多糖、矿物质含量相对较高的食用菌。
Overheating treatment made considerable increase of protein content in dietary fiber, while the non-starch polysaccharides contents changed rarely.
过热加工显著增加了样品中日粮纤维中蛋白质含量,而非淀粉多糖变化不大。
CONCLUSION CUP is similar with the polysaccharides from Coriolus versicolor in monosaccharide composition and chemical structure, but it is different in molecular weight and protein content.
结论CUP的单糖组成和结构与云芝多糖相似,在相对分子质量、蛋白含量等方面有区别。
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