...ilk yield ），脂肪产量（fat yield），蛋白产量（protein yield），乳脂率（fat percentage），乳蛋白率（protein percentage），产奶寿命（..
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The soluble protein percentage was lowest in the boll shell and it was highest in the seed of the middle node.
铃壳内可溶性蛋白质含量以中部果枝铃最低，但是中部棉籽内可溶性蛋白质含量均高于上部和下部棉铃。
There is an increasing tendency of milk protein percentage with higher dietary CP levels, but is insignificant.
乳蛋白随着CP水平增高有增加趋势，但差异不显著。
Note that food sugar, fat and protein percentage, pay attention to the body of essential nutrients such as vitamin content.
食物中注意糖、脂肪、蛋白质的比例，注意维生素等身体必需营养素的含量。
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