Conclusion: both scalding and seawater soaking may influence the metabolism of glucose, lipid and protein, and both the factors may have synergistic effects.
结论：烫伤和海水浸泡都会影响糖、脂和蛋白质代谢，并且两因素存在叠加效应。
Therefore, the physiological character of peanut protein on lipid metabolism providing a theoretical basis for exploit the healthy industry of peanut protein.
花生蛋白具有调节机体脂代谢的营养生理特性，为花生蛋白健康产业的开拓提供了理论依据。
Objective: To investigate the effects of scalding and seawater soaking on metabolism of glucose, lipid and protein in rat serum.
目的：探讨烫伤和海水浸泡对大鼠糖、脂和蛋白质代谢的影响。
应用推荐