Bioenzymatic modification of food protein is a productive method to improve protein functions.
生物酶法改性食品蛋白是提高蛋白功能的重要途径。
Protein can work only in specific subcellular position, so where the protein located in a cell is very important for the study of the protein functions.
蛋白质处于特定的亚细胞位置上才能行使其功能,故研究亚细胞定位对了解蛋白质功能非常重要。
The studies of protein-protein interactions will facilitate the analysis of protein functions, the understanding of life activities and pharmaceutical design.
对蛋白质—蛋白质相互作用的研究将有助于蛋白质功能的分析、生命活动的理解和有效药物的开发等众多问题的解决。
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