biological evaluation of protein 蛋白质生物学评价
protein quality evaluation 释义蛋白质质量评价
protein nutrition evaluation 蛋白质营养评价
Objective: Evaluation the clinical significance of C-reaction protein (CRP) and IL-6 in diagnosis of severe and mild pancreatitis.
目的：C -反应蛋白和IL - 6测定在诊断轻、重型胰腺炎患者中的临床应用价值。
Objective to detect the expression of PTEN protein in hepatocellular carcinoma (HCC) to determine whether it can be used as a new molecular label for evaluation of biological characteristics of HCC.
目的通过检测肿瘤抑制基因产物pten蛋白在肝癌中的表达情况，探讨其作为一种评估肝细胞癌(HCC)生物学特征的分子标记的意义。
The basic methods of protein nutrition evaluation of edible fungi were described in this paper.
本文阐述了食用菌蛋白质营养评价的基本方法。
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