biological evaluation of protein 蛋白质生物学评价
protein quality evaluation 释义蛋白质质量评价
protein nutrition evaluation 蛋白质营养评价
Objective: Evaluation the clinical significance of C-reaction protein (CRP) and IL-6 in diagnosis of severe and mild pancreatitis.
目的：C -反应蛋白和IL - 6测定在诊断轻、重型胰腺炎患者中的临床应用价值。
The basic methods of protein nutrition evaluation of edible fungi were described in this paper.
本文阐述了食用菌蛋白质营养评价的基本方法。
To evaluate the value of detective system (C-12) of multiple tumor markers protein biochip for clinical staging, pathologic classification and prognostic evaluation in lung cancer.
探讨多种肿瘤标志物蛋白芯片检测系统(C鄄12)在鉴别肺癌的临床分期、病理类型和预后评估中的价值。
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