... polyacrylamide gel electrophoresis, PAGE 聚丙烯酰胺凝胶电泳 prediction 预测 protein coagulation 蛋白质凝固 ...
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蛋白质的凝固(protein coagulation)： 蛋白质的凝固(protein coagulation)：加热使蛋白质变 性并凝聚成块状。此凝块不溶于强酸或强碱。
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Objective: To investigate the effects and mechanisms of protein C activator from the venom of agkistrodon halys on blood coagulation after the myocardial infarction.
目的：探讨蝮蛇蛇毒蛋白C激活剂对心肌梗死发生后血液凝固性的影响及其机制。
No marked relationship was found between coagulation time and protein, fat, lactose contents and relative percentages of the main protein components in yak milk.
牦牛乳的凝乳时间与乳的常规营养成分含量及乳蛋白组成之间也未发现明显的相关性。
Thus, the protein C pathway is more than a system of coagulation;
从这个意义上说，蛋白C通路不仅是一个凝血系统；
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