They found every three per cent increase in calories fromplant protein was found to reduce risk of death by 10 per cent.

他们发现从植物蛋白中每增加3%的卡路里摄入量，死亡率就会降低10%。

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They found every three per cent increase in calories from plant protein was found to reduce risk of death by 10 per cent.

他们发现从植物蛋白中每增加3%的卡路里摄入量，死亡率就会降低10%。

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They found every three per cent increase in calories from plant protein was found to reduce risk of death by 10 per cent. The figure rises to 12 per cent for risk of dying from heart disease.

他们发现每从植物蛋白中摄入3%的卡路里，就能将死亡率减少10%，而且能降低因患有心脏病而死的几率，降低12%。

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