... manual staple 手动装订 proof tray 试印托盘 sort 分页 ...
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skid-proof tray 防滑垫
proof tray
证明托盘
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Punch the dough down to release gases and divide into 9 even portions. Roll each into a ball and place them on a baking tray lined with baking paper. Cover the buns and let them proof for 45 minutes.
取出面团,排挤出气体,然后分割成9份小面团,滚圆后放到铺了烤纸的烤盘上进行45分钟的最后发酵。
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