Liquid, frozen, and dried egg products are widely used by the foodservice industry and as ingredients in other foods.
液态的、冰冻的、干制的蛋制品广泛应用在食品工业生产,并作为其他食品的配料。
On top of that, most of the 3D food printers now are restricted to dry ingredients, because meat and milk products may easily go bad.
最重要的是,现在大多数的3D食品打印机都受到限制,只能打印干燥的食材,因为肉类和奶制品很容易变质。
Choose products with natural ingredients.
选择成分天然的产品。
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