Food production operators are the first responsible person of food hygiene.
食品生产经营者是食品卫生的第一责任人。
Develop educational and training plans for team leaders and production operators.
为班组长及生产一线员工制定教育培训计划。
If performed by production operators, the AQL test should not be done by members of the team that was performing the 100 % visual inspection of the batch.
如果由生产操作人员实施,AQL测试不应由对该批次实施100%目视检查的组成员实施。
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