This research demonstrated that following PEF with mild heat may be used in producing high-quality, shelf-stable applesauce products.
这一研究证明,在生产高质量、耐储存的苹果酱产品时,可以先经脉动电场处理,接着经微热处理。
"because the virus can spread rapidly, but what we're seeing so far is a pretty stable position as far as the virus is concerned, it's producing relatively mild illness in most people, but in a small proportion it's causing serious problems and we have in place the plans in our health care system to deal with those problems,".
VOA: standard.2009.07.31
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