producers risk value 生产方风险值
These producers may not want to bear the risk of what future spot prices will be, so they may contract in futures markets to sell their future outputs at market-determined prices.
这些制造商可能不愿承担期货价格和现货价格变化的风险,于是他们可以在期货市场取得合约,以市场确定的价格卖出他们的未来产品。
Taking these risks into account, and with recent events in Germany in mind, I think organic food producers need to focus on risk management.
考虑到这些风险,再加上最近在德国发生的事情,我认为有机食品的生产者需要重点进行风险管理。
So are we at higher risk of E. coli and other food-borne diseases from organic food and, if so, what can producers do to reduce this risk and restore confidence in the organic brand?
那么有机食品是不是真会让我们感染大肠杆菌和其它食物传播疾病的风险增加呢? 如果真是这样,生产商应该如何降低这种风险,恢复有机品牌的声誉的呢?
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