Conclusion: the content of quercetin was increased by processing with wine, there were different effect on the content of quercetin with different processing craft level.

结论：酒制炮制提高菟丝子槲皮素含量，不同炮制工艺水平对菟丝子槲皮素含量影响不同。

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Objective: To seek the optimal processing technology of Betelnutpalm seed with Sanhong wine.

目的：优选出三红酒制槟榔的最佳炮制工艺。

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This wine has a bright red violet, from Grenache and Tempranillo grapes into two, during the brewing process of the two kinds of grape juice for separate processing, and then mixed with bottle.

商品简介此款酒呈现出明亮的紫罗兰红，由歌海娜和添普兰尼洛葡萄酿造二成，在酿造过程中先对这两种葡萄汁进行单独分离处理，然后再混合一起进行瓶装。

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