... 制造者;制造厂 manufacturer; vendor; mfr 酒制 processing with wine 葡萄与葡萄酒 vignes et vins ...
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Conclusion: the content of quercetin was increased by processing with wine, there were different effect on the content of quercetin with different processing craft level.
结论:酒制炮制提高菟丝子槲皮素含量,不同炮制工艺水平对菟丝子槲皮素含量影响不同。
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