The process flow, process chemistry, operation conditions and so on are described in this paper.
本文详细介绍了它的工艺流程,过程化学,操作条件等,并讨论了过程工程方面的主要问题。
Each chapter covers the process chemistry and thermodynamics, product and by-product specification of all plants.
每章包括全部工厂的过程化学和热力学,产品和副产品说明。
But it has long been known that packaging plays a role in controlling wine chemistry and taste by absorbing some volatile compounds in a process known as "flavour scalping".
很久以来就知晓包装在控制葡萄酒化学物质和口味上有很重要的作用,主要是在“去味”过程中吸收一些具挥发性的化合物。
Now this is the basis of a physical chemistry process called hybridization.
这正是所谓核酸分子杂交的,物理化学反应的基础
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