Optimize testing process and criterion 优化测试流程及规范
The choice of material, technology of process and criterion of oyster sauce were introduced. Some formulas were recommended and a conclusion was given.
介绍了蚝油生产的原材料选择、生产工艺及要点、技术指标等，还提供了部分建议性配方并进行了总结。
The correct solution is to match the single output criterion on the right with the process fragment on the left and vice versa.
正确的解决方案是用右边的单一输出条件与左边的流程片段匹配，反之亦然。
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