The choice of material, technology of process and criterion of oyster sauce were introduced. Some formulas were recommended and a conclusion was given.
介绍了蚝油生产的原材料选择、生产工艺及要点、技术指标等，还提供了部分建议性配方并进行了总结。
The correct solution is to match the single output criterion on the right with the process fragment on the left and vice versa.
正确的解决方案是用右边的单一输出条件与左边的流程片段匹配，反之亦然。
According to criterion of J2EE and requirement of practical work of process planning, this paper accomplished the designing work of Networked process Route planning system based J2EE.
依据J2EE规范和实际工艺设计工作的需要，完成了基于J2EE的网络化工艺分工路线设计的开发、设计工作。
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