Options and features, such as the addition of convection heat, probe and sensor cooking, meet the needs of virtually every cooking, heating or drying application.
各种功能,例如新增的对流加热、传感烹饪等,满足着几乎各种烹饪、加热或烘干的应用。
Objective: to explore the relationship between length of Cun, Guan, Chi in Can - kou pulse and height, arm length and lay the foundation for automatic positioning of three - probe pulse sensor.
目的:探讨健康人群寸口脉寸、关、尺三部长度与身高及全臂长之间的关系,为实现三探头传感器的自动定位奠定基础。
Resolve of infiltration phenomenon between sensor probe and measured liquid is discussed.
讨论传感器探头与被测液之间产生浸润现象的解决。
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