• 前体脂质体 - 引用次数：6

  The encapsulation efficiency of proliposomes did not effected by humidity, and the average encapsulation of it is 79.8%.

  而前体脂质体的包封率不受湿度的影响,其平均包封率为79.8%。

  参考来源 - 维生素A前体脂质体的制备及微胶囊性质研究
• 前体脂质体 - 引用次数：6

  The orthogonal design was adopted to obtain the optimized perscription. In order to keep the stability of NVB liposome , NVB liposome were lyophilized to form proliposomes.

  为了提高重酒石酸长春瑞滨脂质体的稳定性，采用冷冻干燥法将其制备成前体脂质体。

  参考来源 - 注射用重酒石酸长春瑞滨脂质体的制剂学研究

·2,447,543篇论文数据，部分数据来源于NoteExpress