... principal element 主要元素 principal fermentation 主发酵 print(ed) butter 定量包装的黄油 ...
基于20个网页-相关网页
·2,447,543篇论文数据，部分数据来源于NoteExpress
The changes of principal components during bottom fermentation with duck wheat added with 10% compound juice as raw material were analyzed and the processing technology parameters were determined.
以苦荞为原料，辅加10%的复合果汁，采用液体深层发酵生产工艺，研究了发酵过程中各主要成分的变化，并确定了加工工艺参数。
youdao
应用推荐
模块上移
模块下移
不移动