The parameters will help producers control and prevent contamination of ready-to-eat foods with this bacterium that can result in listeriosis, a potentially fatal disease.
这些参数将有助于生产商控制和防止即食食品被这种细菌污染,从而导致李斯特菌病这种可能致命的疾病。
Subsequently, the blood will form a barrier to prevent invasion of other bacterium.
随后,血液就会形成一道屏障,阻止其他细菌入侵。
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