This paper studied the mechanism and the advanced research of superhigh pressure sterilization for foods.
研究了食品 超高压杀菌技术的作用机理及其最新研究进展；
OBJECTIVE To analyse the relationship of storage time of the gauze with the environmental and bacterial pollution after high pressure sterilization.
目的研究高压灭菌凡士林纱布的存放时间、环境与细菌污染之间的关系。
The invention is suitable for the high temperature high pressure sterilization packaged foodstuffs, can greatly increase production efficiency and reduce artificial cost.
本发明适于袋装食品的高温高压杀菌，可大幅提高生产效率、降低人工成本。
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