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Pressure frying

  • 压力油炸

网络释义英英释义

  压力炸

...Sweating)混合媒介烧烤· 烧· 鏊烘 (Griddling)· 炒设备基础砂锅烹· 窑 (Earth oven)· 微波炉· 压力锅· 压力炸 (Pressure frying)· 砌石炉 (Roman oven／泥烤炉 (Tandoor)· 焖烧锅 (Vacuum flask)／干草箱 (Haybox cooking)非加热腌· 酸化 (Souring)· 发酵另见...

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  力油炸

（5）压力油炸（Pressure Frying），将食品原料放入特殊 的并带有锅盖的油炸炉内进行。油炸炉在烹调时，炉内压力 增加，食品成熟速度快，达到理想的外观和质地。

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Pressure frying

  • abstract: In cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperatures while pressure is held high enough to cook the food more quickly. This leaves the meat very hot and juicy.

以上来源于: WordNet

双语例句

  • The effect of the slice thickness, oil temperature, frying time, vacuum pressure and deoil conditions on the product quality was investigated. The best process condition was confirmed.

    主要研究了切片厚度、油炸温度、油炸时间、真空度以及脱油条件对产品品质的影响，确定了最佳工艺参数。

    youdao

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