准/规范中文名: 榨菜 标准/规范英文名: preserved mustard 批准日期: 1999 翻译进度: 待翻译 标准号&标准中文名&标准英文名: GH/T 1011-1999 榨菜 preserved mustard 对
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Opt for the delectable soup, which is full of duck flavour with preserved mustard greens and bits of Chinese celery.
选择美味的鸭汤吧!它配有芥菜叶和芹菜,满溢着浓郁的鸭子醇香。
Mix minced beef with salt till sticky. add chopped tangerine peel, water chestnuts, preserved mustard and coriander. mix well.
免治牛肉混入幼盐拌至黏手,加入陈皮碎、马蹄碎、头菜碎、芫荽碎拌匀。
Clean and slice the bream, wash and chop preserved mustard green; put the stock into a pot, bring to a boil, add the breams and mustard green to cook, then add salt to taste.
鲷鱼片洗净、切片,雪里蕻洗好、切碎,高汤先放锅内,烧开后加入鱼片和雪里蕻同煮,并加盐调味。
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