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preserved duck egg

  • 皮蛋:一种中国传统食品,是用盐水或石灰水腌制的鸭蛋,外观呈现出黑褐色,内部蛋黄呈绿色或深绿色。

专业释义

  • 松花蛋

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句

  • Jiaxing zongzi use chicken and "eight treasure" stuffing, as well as the more common red bean paste and preserved duck egg yolk.

    嘉兴粽子填料是鸡肉八宝”,有包红豆沙和咸蛋黄的。

    youdao

  • Jiaxing zongzi use chicken and "eight treasure" stuffing, as well as the more common red bean paste and preserved duck egg yolk 11.

    嘉兴粽子填料是鸡肉八宝”,有包红豆沙和咸蛋黄的。

    youdao

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