The preparation and properties of high-speed label adhesives for beer bottle, made from polymer, starch, and protein, are introduced in this paper.

介绍了分别以合成高分子、淀粉和蛋白质为基料的高速啤酒标签胶的制备及其性能。

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This paper points out the respective defects of few modified starch sizes through the analysis of their preparation principle, characteristics and sizing properties.

本文通过对目前几种变性淀粉浆料的制备原理、特性和上浆性能分析，指出了它们各自的不足。

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The preparation and the biodegradable properties of the PUs were introduced. It was emphasized that starch is a kind of more desirable additive to PU.

对现行的几种方法作了比较，指出淀粉是一种比较理想的添加剂，由此可制备生物可降解聚氨酯材料。

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