We demonstrate the biology and chemistry character of soybean phospholipids, and the preparation and character of their modification.
介绍了大豆磷脂的生物特性及化学性质,以及部分改性产物的性质与制备方法。
The character of preparation phase is memory and study.
准备阶段的表现特征是记忆和学习。
This article introduced the recent studies on capsaicin about its character, biosynthesis in cell, the methods of preparation and its application.
就近年来对辣椒碱的研究进展作了综述,介绍了辣椒碱的理化性质、细胞中的合成、制备及其应用。
应用推荐