The composition of bacterial communities in the formation water is determined by most probable number method, pour plate method and roll-tube technique.
利用最大或然数法、倾注平板法和滚管法对产出水中的细菌群落状况进行了分析。
In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
拿一个小碗,用勺子搅拌余下的所有配料直到混合均匀。倒入陷饼盘子。
倒入饼盘。
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