Red and white roast meats, cold meat, poultry and game.
可搭配红白烤肉、肉类冷盘、家禽及野味。
This explains why fish, meat, poultry and game were salted, pickled and kept in abundance.
这也说明鱼、肉、家禽和野味为什么要腌制泡制并大量储存。
Food Matching: Sweetbread, kidney veal, Parma ham, rack of lamb with little vegetable, poultry and game bird.
食物搭配：小牛腰子，帕尔玛火腿，羊排，禽类。
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