This particular lecture course was being given by Georges Poulet, a so-called phenomenological critic.

这门特殊的演讲类课程由乔治斯，波利特，一个现象学批评家授课。

耶鲁公开课 - 文学理论导论课程节选

And Poulet would look at them and say, "Mais, oui! Exactement! A mon avis aussi!"

波利特就看看他们，说，“是，非常好！我也注意到了！“

耶鲁公开课 - 文学理论导论课程节选

In any case, Poulet was also a central figure on the scene of the sixties.

不管怎么说，波利特也算是六十年代舞台上的一个中心人物。

耶鲁公开课 - 文学理论导论课程节选

Mr. Picard grew up eating a French version of chicken pot pie, called vol au vent du poulet, and apple tart, or tarte Tatin.

WSJ: Martin Picard's Sun-Dried Tomato and Onion Tart | Slow Food Fast

With his "Sylphides a la creme d'ecrevisses" or his "Nonnettes de poulet Agnes Sorel", Anatole alone is capable of soothing the chronic indigestion of Tom Travers - businessman husband of Bertie Wooster's favourite aunt Dahlia - and there is much intriguing by various malefactors who try to steal Anatole for their own kitchens.

BBC: PG Wodehouse and his French connection