Frequent intake of acrylamide contained frying or baked food did what level of potential harm to human body and its principle are the first issue of hygienical toxicology.
经常食用含丙烯酰胺的油炸烧烤食品对人体存在潜在危害,其毒性作用机理及预防是食品卫生学面临的重要课题。
参考来源 - 丙烯酰胺的食品检测和毒性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Women, on the other hand, said Dr.Geary, "tend to focus on the potential harm of the consequences."
然而从另一方面，女人倾向于集中在后果的潜在危害。
Women, on the other hand, said Dr. Geary, “tend to focus on the potential harm of the consequences.
然而从另一方面，女人倾向于集中在后果的潜在危害。
By anticipating the future, speculators may bring about events earlier and reduce their potential harm.
通过预期未来，投机者能使事件早些发生，减少其潜在危害。
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