potato instant noodle 马铃薯方便面
potato instant noodles 马铃薯方便面
dried instant mashed potato 速溶土豆粉
Instant purple sweet potato powder 紫薯速溶粉
Instant potato mash 即食土豆泥
Potato has high nutrition and health function, The process of potato instant noodle is studied.
马铃薯全粉具有较高的营养价值及保健作用，研究了马铃薯方便面的生产工艺及配方。
By experiment, when the percentage of the potato flakes is 35% in the mixed-dough, the quality of potato instant noodle is good.
在保证方便面质量和加大马铃薯粉比例的要求下，试验分析表明，在马铃薯全粉的添加量达到35%时，马铃薯方便面具有较好品质。
In addition, the supplement of over 20 % green ho starch or potato starch can significantly increase the quality of the instant Hefe...
添加20%以上的绿豆淀粉或马铃薯淀粉对改善即食河粉混汤品质才有较明显的效果。
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