Potassium phosphates Injection 复合磷酸氢钾注射液
Compound Potassium Phosphates Injection 复合磷酸氢钾注射液
This paper studied on improving the capability of holding water of chicken breast meat, single use of several kinds of phosphates and potassium chloride has been researched.
研究几种盐单因次对鸡胸肉的保水性能的影响，并在此基础上进行正交试验，找出了影响显著的因素是柠檬酸钠和三聚磷酸钠。
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