This is a famous Yunnan dish-steam-pot chicken.

这是云南名菜汽锅鸡。

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Shrimp, tofu, lotus root, mushrooms, chicken, noodles, and much more get cooked in a pot of steaming broth laced with peppers and sesame oil.

虾、豆腐、藕片、蘑菇、鸡块、面条等等煮在一方托盘冒着热气的肉汤里，里面调和了胡椒粉和芝麻油。

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Mr. Picard grew up eating a French version of chicken pot pie, called vol au vent du poulet, and apple tart, or tarte Tatin.

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He explained how he had just gotten his chicken pot-pie out and the storm started coming and he went into the closet, and came out without a scratch.

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Think chicken pot pie.

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