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It is reviewed that methods, affect factors and mechanisms of calcium treatment on control of postharvest decay, in fruits and vegetables.
综述了采后钙处理对果蔬腐烂的控制，钙处理的方法及影响因素。
Compared with the application of antagonistical yeasts, our knowledge on the modes of action of antagonistic agents against pathogenic fungi causing postharvest decay in fruit is quite scant.
相对于酵母拮抗菌的使用来说，人们对其作用机理了解得还不是很清楚。
Considerable postharvest losses of fruit and vegetables are brought about by decay caused by fungal plant pathogens.
果蔬由于采后致腐性真菌引起的腐烂而导致的经济损失是巨大的。
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