morphological post-maturation 形态后熟
post-maturation of teaseeds 茶籽后熟作用
The evolution of a new development zone can be divided into four stages: formation, growth, maturation and post maturation.
开发区发展进程可划分为成型期、成长期、成熟期以及后成熟期几个阶段。
The natural changes in carbohydrate composition that occur during maturation and post harvest ripening of plant foods is therefore of particular interest to food chemists.
因此，食品化学家对植物性食物在成熟和后熟期间所发生的碳水化合物组成的自然变化特别感兴趣。
The results showed: the major causes were obstacle of seed vessel, seed embryo dormancy and post-maturation;
结果表明，引起砂梨种子休眠的主要有种皮障碍、种胚休眠和种胚后熟；
应用推荐