技术文摘 关键词:橘皮,椪柑,香精油,水蒸汽蒸馏 [gap=827]Key words：orange peel;ponkan;essential oil;steam distillation
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yichang ponkan 宜昌椪柑
Yongchun ponkan 永春芦柑
And Ponkan Fresh Bags 及芦柑保鲜袋
W Ponkan 街道地址
ponkan peel 椪柑皮
Jinshui Ponkan 金水柑
Lower PPO activity was the significant feature of post-harvest physiology of Jinchen,Ponkan and Satsuma mandarin fruits.
PPO酶活性较低是锦橙、椪柑、温州蜜柑果实采后生理的特征之一。
参考来源 - 柑橘贮藏期果皮褐斑的生理生化机理研究The 80% ethanol extract from Gongshui white pomelo peel had the potential to reduce ferric ions, but its reducing power was weaker than those of 80% ethanol extract from ponkan peel, VC and PG.
贡水白柚柚皮乙醇提取物具有一定的还原力，但弱于椪柑皮乙醇提取物、PG 和VC。
参考来源 - 贡水白柚柚皮黄酮的体外抗氧化作用·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
The ponkan mandarin is an advantageous variety of the Chinese citrus production and has the unique status in the world.
芦柑是中国柑橘生产的优势品种，在世界柑橘生产中具有独特的地位。
The fermentation process of Ponkan fruit wine was studied with Ponkan juice and highly-active dry yeast used as the raw material and culture, respectively.
以椪柑果汁为主要原料，酿酒高活性干酵母为发酵菌种，研究了椪柑果酒的发酵工艺。
Using ponkan juice as material, ponkan fruit vinegar was developed by liquid fermentation, and the technology parameters were optimized by single factor test and orthogonal experiment.
以椪柑果汁为原料，采用液态发酵法制取椪柑果醋，通过单因素试验和正交试验，探讨椪柑果醋生产工艺条件。
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