Polysaccharides of Lycium chinense 枸杞多糖
polysaccharides of Flammulina velutipes 金针菇多糖
polysaccharides of Peuraria 葛根多糖
Polysaccharides of Ganoderma lucidum 灵芝多糖
polysaccharides of tricholoma matsutake 松茸多糖
Polysaccharides of Ginkgo biloba leaf 银杏叶多糖
pollen polysaccharides of maize 玉米花粉多糖
Polysaccharides of Mexican cactus 墨西哥仙人掌多糖
The hot water extracts and polysaccharides of tubers of Dioscorea alata l.
根茎之热水抽取物及多糖体之免疫调节活性研究。
Purpose: To observe antiradiation effect of polysaccharides of seaweed (PS).
目的:观察海藻多糖(PS)的抗辐射效应。
OBJECTIVE:To extract and determine content polysaccharides of Snakegourd root.
目的:从天花粉中提取多糖,并测定其含量。
There are three classes of sugar: monosaccharides, disaccharides, and polysaccharides.
糖分为三个等级,单糖,二糖,以及多糖
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