Keywords blackberry pomaces;polyphenolics;anthocyanins;extraction; 黑莓渣;多酚类化合物;花色苷;提取; American blackberry with oblong black fruit.
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Browning of pulps results from enzymatic reaction by integration of polyphenolics, polyphenol oxidase (PPO) and oxygen.
果肉褐变是多酚类物质、多酚氧化酶(polyphenol oxidase,PPO)与氧结合起酶促反应的结果。
参考来源 - （木奈）多酚氧化酶基因及5’端调控序列的克隆·2,447,543篇论文数据，部分数据来源于NoteExpress
Study on extracting condition of polyphenolics from white grape marc;
对山葡萄皮红色素的提取及稳定性进行了研究。
During the past two decades an increasing number of studies have investigated the diverse protective effects elicited by polyphenolics present in various fruits and vegetables.
在过去的二十年间越来越多的研究结果表明水果和蔬菜中的种酚类化合物多种多样的保护作用。
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