Objective To investigate the relationship between the heating time and the quality of the product in processing heshouwu, the traditional Chinese drug (the root of Polygonum multiflorum).
目的探讨加热时间与制首乌内在质量的关系。
Xin hot foods: a Antirheumatic Quhan the role of evil, such as pepper, green Onions, Chinese prickly ash, the polygonum, fennel, garlic.
辛热食品：具有抗风湿祛寒邪的作用，如辣椒、葱、花椒、大蓼、茴香、大蒜等。
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